Shrimp and Corn Soup
Shrimp And Corn Soup is an moderately easy dinner. Made with 2 lb. peeled shrimp, 1 c. chopped onions, 1/2 c. chopped celery, 2 cooking spoonfuls tomato ketchup and 1/2 lemon, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Season shrimp and set aside.
Make roux of oil and flour.
Add onions and celery to roux and cook until onions are wilted, stirring occasionally. Add roux, corn, sliced lemon and ketchup to water and cook for about 25 minutes. Add shrimp and cook for another 15 minutes. Season to taste.
Add onion tops.
Let set a few minutes and serve in soup bowls.
π· Perfect Pairings
Complete your meal with these
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