Shrimp and Corn Chowder
Shrimp And Corn Chowder is an moderately easy dinner. Made with 3-4 slices bacon, 1 large onion, chopped, 3-4 medium potatoes, peeled and cubed, 3/4 c. water and 3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Fry bacon in dutch oven until crisp.
Remove, crumble, and set aside.
Saute onions in 3 tablespoons of bacon drippings until tender.
Add potatoes, water, salt and pepper.
Cover and simmer 15-20 minutes or until potatoes are tender.
Stir in milk, corn, and shrimp.
Cook over medium heat, stirring frequently, until the shrimp are cooked - about 10 to 15 minutes depending on the size of the shrimp.
Check for seasoning and add if needed.
Use crumbled bacon as a topping for each bowl.
π· Perfect Pairings
Complete your meal with these
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