Shrimp and Cauliflower in Dill Mayonnaise
Shrimp And Cauliflower In Dill Mayonnaise is an moderately easy dinner. Made with 2 tbsp. lemon juice, 4 c. small cauliflowerets, 1 c. diced celery, 1 c. small cooked shrimp (4 oz.) and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large pot of boiling water with 1 tablespoon lemon juice, cook cauliflower for 7 to 10 minutes or until tender-crisp.
Cool under cold water; drain thoroughly.
Combine cauliflower, celery and shrimp.
Mix together mayonnaise, remaining 1 tablespoon lemon juice and dill.
Add to cauliflower mixture; toss gently.
Cover and refrigerate until serving time.
Makes 4 to 6 servings.
π· Perfect Pairings
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