Shrimp a La Perea
Shrimp A La Perea is an moderately easy dinner. Made with 4 tbsp. olive oil, 2 lb. large shrimp, 2 tbsp. finely chopped green onions, 2 cloves garlic, finely chopped and 2 (10 oz.) pkg. artichokes, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oil in large, heavy skillet.
Add the peeled, deveined shrimp and saute quickly, stirring frequently, until pink.
Add green onions and garlic and cook 2 minutes.
Add artichokes, mushrooms, salt, pepper, thyme, parsley and lemon juice.
Cook, stirring, until mushrooms and shrimp are tender, about 3 minutes. Makes 6 servings.
Serve over favorite pasta, coated with butter and olive oil.
π· Perfect Pairings
Complete your meal with these
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