Shredded Zucchini
Shredded Zucchini is an moderately easy dinner. Made with 6 small zucchini, 2 tbsp. butter, 6 green onions, chopped, salt and freshly ground pepper to taste and freshly ground nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Shred zucchini.
(A food processor is ideal, using the coarser shredding disc.)
Drain on paper towels for a few minutes.
Place zucchini in a large saucepan or skillet with butter and green onions.
Turn on high heat and toss zucchini mixture until just heated through.
Remove from heat and season to taste with salt, pepper and freshly ground nutmeg.
Serve immediately, sprinkling with Parmesan cheese, if desired.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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