Shredded Yams
Shredded Yams is an moderately easy dinner. Made with 2 lb. raw sweet potatoes, 1 gal. water, 1 tbsp. salt, 1 c. sugar and 1/2 c. white corn syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred yams gallon added. Combine sugar, and water in a heavy saucepan and cook until a light syrup forms. Drain potatoes, rinse and pat dry. Place in a 12 x 6 x 3-inch Pyrex dish.
Pour pineapple juice over potatoes, then the cooked syrup.
Dot with butter.
Bake, uncovered, at about 40 to 50 minutes or until potatoes are translucent.
π· Perfect Pairings
Complete your meal with these
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