Shredded Potato Cakes
Shredded Potato Cakes is an moderately easy dinner. Made with 8 medium potatoes, pared, 1 medium onion, grated, 4 tbsp. flour, 4 eggs and 4 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Hold potatoes in cold water to prevent coloring.
Shred coarsely.
Mix with onion, flour, eggs, parsley, salt, pepper and nutmeg.
Heat butter in large skillet.
Place large spoonfuls of potato mixture into mounds to form pancakes.
Saute until brown and crisp on one side.
Turn and repeat.
Place on hot platter when done.
π· Perfect Pairings
Complete your meal with these
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