Shredded Barbecued Beef
Shredded Barbecued Beef is an moderately easy dinner. Made with 4 lb. chuck roast, 1/2 c. brown sugar, 1/4 c. apple cider vinegar, 2 c. water and 2 2/4 c. catsup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine beef, brown sugar, vinegar and water in 6-quart cast-iron or other heavy ovenproof pot.
Bake at 375° for 3 hours. Remove from oven; cool.
Remove all fat and any bones.
Shred beef; return to pot.
Add mixture of catsup, mustard, garlic and onion; stir to blend.
Reduce oven temperature to 300° and cook, covered, for up to 4 hours.
Stir every half hour, adding more water/catsup to keep well moistened.
Serve on buns with onion and cheese. Yields 12 to 14 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment