Short Ribs in Sherry
Short Ribs In Sherry is an moderately easy dinner. Made with 1 c. sherry wine, 1 lb. beef short ribs, 2 to 3 potatoes, 3 to 4 carrots and 3 small onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Chop garlic and put on bottom of baking dish.
Slice onions. Place ribs in casserole; surround with vegetables and sprinkle with spices.
Pour sherry over all.
Bake in 350Β° oven, basting often.
Keep cover on for first 1 1/2 hours.
Uncover last half hour.
Lift meat and vegetables and thicken juice with flour and water to make gravy.
You may add to recipe as diners increase.
π· Perfect Pairings
Complete your meal with these
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