Short'nin' Bread
Short'Nin' Bread is an moderately easy dinner. Made with 2 c. all-purpose flour, 1/2 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, 1 1/2 tsp. baking soda and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine flour, cinnamon and nutmeg in a large bowl; mix well and set aside.
Dissolve baking soda in buttermilk; stir well and set aside.
Combine butter or molasses in a heavy saucepan; bring to a boil, stirring constantly.
Add to the flour mixture.
Stir in buttermilk mixture and egg.
Pour batter into a greased and floured 10-inch cast-iron skillet.
Bake at 350Β° for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean.
Cool in skillet 10 minutes.
Invert cake onto plate.
Cut into wedges to serve.
Makes 8 servings each with 370 calories, 10 g fat and 39 mg cholesterol.
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