Sherried Sweet Potato Casserole

Sherried Sweet Potato Casserole

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Sherried Sweet Potato Casserole is an impressive dinner. Made with 3 (18 oz.) cans sweet potatoes, 1 c. brown sugar, 2 tbsp. cornstarch, 1/2 tsp. salt and 1/2 tsp. shredded orange peel, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil squash and onion in salted water for 5 minutes.

Drain. Mix soup, sour cream and carrots together and add to squash.

Stir butter and stuffing mix together until all butter is absorbed. Spread half of stuffing mix in greased 12 x 8 x 2-inch baking dish.

Pour squash mixture over it.

Top with remaining stuffing. Bake in preheated oven at 350Β° for 30 minutes.

🍷 Perfect Pairings

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