Sherried Shrimp with Garlic
Sherried Shrimp With Garlic is an moderately easy dinner. Made with 1 lb. fresh or frozen large shrimp in shells, 1/4 c. dry sherry or orange juice, 2 tbsp. orange juice, 1 roasted red or green sweet pepper, cut into strips and 10 pitted ripe olives, halved, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Thaw shrimp, if frozen.
Peel and devein, leaving tails intact; set aside.
In large skillet, combine sherry, orange juice, red pepper strips, olives, parsley, garlic, capers, tomato paste and black pepper.
Bring to boiling.
Add shrimp.
Cook and stir for 1 to 3 minutes or until shrimp turns pink.
Remove from heat.
Stir in olive oil.
Serve with bread.
π· Perfect Pairings
Complete your meal with these
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