Sherried Chicken(Serves 6)
Sherried Chicken(Serves 6) is an impressive dinner. Made with 6 boneless chicken breasts, 1 c. sliced mushrooms, 6 to 8 scallions, sliced, 1/3 c. lemon juice and 1/3 c. soy sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Wash and dry chicken.
Trim off fringe fat, if any.
Arrange the chicken pieces skin side up in a shallow ovenproof nonstick pan.
Bake in a preheated 450° oven 20 to 25 minutes, until the skin is crisp and well rendered of fat.
Drain and discard fat. Add remaining ingredients to pan.
Lower heat to 350°.
Continue baking, basting occasionally, until chicken is tender (about 30 minutes).
Spoon pan juice over chicken to serve.
Four servings, 205 calories each.
🍷 Perfect Pairings
Complete your meal with these
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