She-Crab Soup
She-Crab Soup is an moderately easy dinner. Made with 2 c. milk, 1/4 tsp. ground mace, 2 pieces lemon peel, 1 lb. fresh white crabmeat and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Double boiler, combine milk, mace and lemon peel. Let simmer 7 minutes.
Add crabmeat, butter and half and half, stirring carefully.
Over boiling water for 15 minutes. Season taste.
Remove lemon peel and add cracker crumbs. Stir in sherry and serve.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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