Sesame-Sour Cream Meatballs(Makes 4 Dozen Meatballs)
Sesame-Sour Cream Meatballs(Makes 4 Dozen Meatballs) is an impressive dinner. Made with 1 1/2 lb. ground beef, 2/3 c. minced onion, 1/2 c. fresh bread crumbs, 1 egg and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine ground beef, onion, bread crumbs, egg, milk, salt, pepper and ginger in a large bowl. Shape into 1-inch meatballs. Heat oil and butter over medium heat in skillet.
Add meatballs and brown on all sides.
Add broth. Cover and simmer 5 to 10 minutes.
Prepare Sesame-Sour Cream Sauce.
Place hot meatballs in serving bowl; top with sauce.
Sprinkle with toasted sesame seed. Garnish as desired.
π· Perfect Pairings
Complete your meal with these
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