Sesame-Ginger Chicken
Sesame-Ginger Chicken is an moderately easy dinner. Made with 1 tbsp. sesame seed, toasted, 2 tsp. grated ginger, 2 tbsp. honey, 2 tbsp. soy sauce and 4 skinned, boned chicken breast halves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine first 4 ingredients in a small bowl; stir well and set aside.
Place chicken between 2 sheets of heavy-duty plastic wrap and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place chicken on rack and cook 4 minutes on each side, basting frequently, with soy sauce mixture. Transfer chicken to a serving platter.
Garnish with green onion, if desired.
Yield: 4 servings.
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