Sesame Chicken Cutlets
Sesame Chicken Cutlets is an moderately easy dinner. Made with 1 egg, 1 tsp. salt, 1/4 tsp. pepper, 1 tbsp. lemon juice and 1 tbsp. grated fresh lemon peel, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Beat egg in bowl.
Add salt, pepper, lemon juice and lemon peel.
Set aside.
Mix sesame seed and bread crumbs together. Place each breast half between 2 pieces of waxed paper and flatten to thickness of 1/4-inch with mallet.
Dip breasts in flour, then egg mixture, then crumbs.
Place in single layer on waxed paper. Refrigerate at least 1/2 hour before cooking.
Melt butter in large skillet over medium-high heat.
Add breasts and cook until golden brown on both sides, 3 to 4 minutes.
Serve on warm platter.
Garnish with lemon slices and parsley.
Makes 3 to 4 servings.
π· Perfect Pairings
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