Seminole Victory Stew
Seminole Victory Stew is an moderately easy dinner. Made with 1 1/2 lb. veal, cubed, 3 tbsp. shortening, 2 tbsp. flour, 1 1/2 c. consomme and 1/2 c. dry red wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown the veal in the shortening in a heavy metal pot.
Remove the veal and set aside.
Stir the flour into the pan drippings.
Cook for 2 minutes, stirring constantly; remove from the heat.
Add the consomm and wine and mix well.
Cook until thickened and smooth, stirring constantly.
Add the veal and onions.
Season with salt and pepper.
Simmer, covered, for 1 1/2 hours.
Serve over a bed of noodles.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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