Seafood Rice

Name: Seafood Rice
Cuisine: Spanish
Ingredients: 1 tbsp Olive Oil; 1 sliced Leek; 110 g Chorizo; 1 teaspoon Turmeric; 300 g Rice; 1 L Fish Stock; 200 g Peas; 400 g Frozen Seafood mix

🌍 Spanish 👁️ 1 views

Seafood rice is an moderately easy Spanish dinner. Made with olive oil, leek, chorizo, turmeric and rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from TheMealDB

#Spanish #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 tbsp Olive Oil

1 sliced Leek

110 g Chorizo

1 teaspoon Turmeric

300 g Rice

1 L Fish Stock

200 g Peas

400 g Frozen Seafood mix

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (81900g)

Amount per serving

Calories 118720

% Daily Value*

Total Fat 2979g 3819%

Saturated Fat 28g 140%

Trans Fat 0g

Cholesterol 630mg 210%

Sodium 830mg 36%

Total Carbohydrate 15253g 5547%

Dietary Fiber 96g 343%

Total Sugars 0g

Protein 2575g 5150%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.

Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.