Seafood Primavera
Seafood Primavera is an moderately easy dinner. Made with 1/4 c. concentrated lemon juice, 2 tsp. cornstarch, 1/4 tsp. salt, 1/2 lb. each: scallops and large raw shrimp, peeled and deveined and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine lemon juice, cornstarch and salt; mix well.
Add scallops and shrimp.
Cover; marinate in refrigerator 30 minutes. In large skillet over high heat, cook and stir mushrooms, carrots, garlic and thyme in margarine until tender-crisp, about 8 minutes. Add seafood mixture; cook and stir 5 to 8 minutes until seafood is opaque.
Add pea pods, onions and sherry if desired; heat through.
Serve over hot cooked pasta.
Refrigerate leftovers. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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