Seafood Newburg
Seafood Newburg is an moderately easy dinner. Made with 6 tbsp. butter, 2 tbsp. flour, 1 1/2 c. light cream, 3 beaten egg yolks and 3 tbsp. dry white wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter.
Blend in flour.
Add cream.
Cook and stir until thick and bubbly.
Stir small amounts of hot mix into yolks. Return to hot mix.
Cook and stir until thick.
Do not boil.
Stir in seafood.
Heat through.
Stir in wine, juice and salt. Sprinkle with paprika.
Serve over Pepperidge Farm pastry puffs or rice.
π· Perfect Pairings
Complete your meal with these
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