Seafood Linguine(4 Servings)
Seafood Linguine(4 Servings) is an moderately easy dinner. Made with 3 tbsp. olive oil, 1/2 c. finely chopped onion, 5 garlic cloves, minced, 1 tbsp. all-purpose flour and 1/2 tsp. ground coriander, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat olive oil in heavy large skillet over medium-high heat. Add onion and garlic and saute until onion is golden brown, about 6 minutes.
Stir in flour and coriander and cook 1 minute.
Add wine and cream and bring to a boil, stirring constantly.
Add shrimp and scallops and simmer until shrimp are cooked through, stirring occasionally, about 5 minutes.
Mix in parsley.
Season to taste with salt and pepper.
Pour over linguine and serve.
π· Perfect Pairings
Complete your meal with these
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