Seafood Chowder
Seafood Chowder is an impressive dinner. Made with 1 1/2 c. small shell macaroni, 1/2 c. chopped onion, 1/2 c. chopped celery, 1 clove garlic, minced and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook macaroni and drain. Saute onion, celery and garlic in butter. Combine reserved liquid from clams, oysters, adding water to make 3 cups.
Add to saucepan.
Add wine, chicken base, salt and seasonings. Cover and simmer 15 minutes.
π· Perfect Pairings
Complete your meal with these
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