Seafood Chowder
Seafood Chowder is an impressive dinner. Made with 1/2 c. finely minced onion, 1/4 c. butter, melted, 2 c. chicken or fish stock, 1 c. chopped celery and 1 c. finely chopped carrots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter for 3 minutes; add stock, celery, carrots, pepper, bay leaf and thyme.
Simmer gently 10 to 15 minutes.
Add fish; simmer 5 minutes.
Remove bay leaf. Make smooth of 1 cup milk and flour.
Add to hot mixture and cook, stirring, until thick. Stir in remaining milk, cream, crab meat and clams.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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