Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. nonfat cream cheese, 3/4 c. margarine, divided, 2 c. chopped onion, 1 c. chopped green bell pepper and 3/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt cream cheese and 1/2 cup margarine in large skillet. Brown onion, celery, pepper and mushrooms in remaining margarine. Add shrimp; saute until shrimp are pink.
Drain slightly.
Add soup, garlic salt, red pepper, pepper sauce, crabmeat, rice and melted cheese, along with cream cheese and margarine mixture. Combine gently.
Place in shallow casserole dish.
Top with Ritz cracker crumbs and grated cheese.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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