Seafood Bisque
Seafood Bisque is an moderately easy dinner. Made with 2 lb. mushrooms, sliced, 2 small onions, chopped, 1 c. butter, 4 c. chicken broth and 2 qt. half and half, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute mushrooms and onions.
Add enough flour to make a roux. Slowly add chicken broth then half and half, stirring constantly. Add seafood (I suggest precooking seafood in case milk doesn't get hot enough to cook completely; I precook in the microwave).
Cook very slowly, do not boil.
Since the seafood is precooked it is only necessary to simmer to get the bisque good and hot.
π· Perfect Pairings
Complete your meal with these
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