Seafood Au Gratin
Seafood Au Gratin is an moderately easy dinner. Made with 1 c. chopped onions, 1 c. chopped celery, 1/2 c. chopped peppers, 1 tbsp. chopped pimento and 1/2 lb. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a heavy pot, melt butter over medium heat.
Saute all seasonings until soft (about 5 minutes).
Add flour; blend well. Add hot cream.
When mixture thickens, add wine.
Salt and pepper to taste.
Place crab meat and shrimp in a casserole dish; top with the sauce, which should be creamy.
Sprinkle with American cheese.
Bake at 375Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment