Sea-Land Chowder
Sea-Land Chowder is an moderately easy dinner. Made with 1 lb. fish fillets, fresh or frozen, 1/2 c. chopped onion, 2 tbsp. melted margarine, 2 c. diced potatoes and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Thaw fish if frozen.
Skin fillets and cut in pieces about 1 inch square.
In a 3-quart saucepan, cook onion in margarine until tender, but not brown.
Add the potatoes, water, salt and pepper. Cover and simmer for 10 minutes.
Add the fish and simmer 5 to 10 minutes longer or until fish flakes easily when tested with a fork, and potatoes are tender.
Add the milk and corn.
Heat but do not boil.
Serve hot; garnish with parsley.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment