Scripture Cake
Scripture Cake is an impressive dinner. Made with 3/4 c. soft genesis 18:8 (butter), 1 1/2 c. jeremiah 6:20 (sugar), 5 isaiah 10:14, separated (eggs), 3 c. sifted leviticus 24:5 (flour) and 3/4 tsp. 2 kings 2:20 (salt), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream buttter with sugar.
Beat in egg yolks, one at a time. Sift together flour, salt, baking powder, cinnamon, cloves, allspice and nutmeg.
Blend dry ingredients into creamed mixture alternately with milk.
Beat egg whites until stiff and fold in. Fold in chopped blanched almonds, figs and raisins.
Turn into 10-inch tube pan that has been greased and dusted with flour.
Bake at 325Β° for 1 hour and 10 minutes until golden brown and cake tester comes out clean.
Cool 10 to 15 minutes.
Remove from pan and cool completely.
Serve drizzled with Burnt Sugar Syrup and decorated with almonds.
π· Perfect Pairings
Complete your meal with these
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