Scrambled Egg Casserole(Serves 12 To 15)
Scrambled Egg Casserole(Serves 12 To 15) is an moderately easy dinner. Made with 1 c. diced ham, 1/4 c. chopped green onions, 3 tbsp. melted butter, 1 doz. eggs, beaten and 1 (4 oz.) can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Saute ham and green onions in 3 tablespoons butter in a large skillet until onions are tender. Add eggs and cook, stirring to form large soft curds. When eggs are set, stir in mushrooms and cheese sauce. Spoon egg mixture into a greased 13 x 9 x 2-inch baking pan. Combine 1/4 cup melted butter and bread crumbs; spread evenly over egg mixture.
Sprinkle with paprika. Cover and chill overnight. Uncover and bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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