Scottish Shortbread
Scottish Shortbread is an moderately easy British baked good you can prepare in just 48 minutes. Made with . all-purpose shortbread, . lightly salted butter, . sugar and of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place sugar on a baking board and put butter on top.
Kneading gently with the fingers and heel of hand, mix together.
When all sugar is absorbed into the butter, add flour to the board (maybe a 1/4 of the total amount at a time) and knead until all the flour is absorbed and dough is smooth, not breaking apart.
Cut the dough in half and roll each piece to approximately 7-inch in diameter (it will be about 1/2-inch thick).
Crimp the edges and prick all over with a fork.
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