Scott's Favorite Potato Salad
Scott'S Favorite Potato Salad is an impressive dinner. Made with 2 hard-boiled eggs, cut up, 4 or 5 medium potatoes, scrubbed, cooked in jackets, peeled and cubed (red are best), 1/2 c. red onion, chopped or sliced thin, 1/2 to 1 c. celery, chopped (include some tops) and 1/4 to 1/2 c. fresh parsley, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
While potatoes are still warm, sprinkle with a little vinegar or Italian dressing or pickle brine.
Set aside.
Mix onion, celery, parsley, radishes and peppers with mayonnaise.
If olives are desired, use about 8 each, more or less to taste.
Add salt, celery seed and fresh ground pepper, but remember that the potatoes have vinegar on them, so be careful in adding salt.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment