Scotch Shortbread(Cookies)
Scotch Shortbread(Cookies) is an easy dinner. Made with 1 lb. butter (not oleo), 1 c. brown sugar and 4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter until fluffy.
Add brown sugar and cream well. Add flour until soft and dough is formed.
Separate dough into 2 or 3 logs.
Place in freezer until stiff enough to slice into 1-inch slices.
Bake at 275Β° for 30 minutes or until lightly browned.
Do not overbake.
Best if dough is chilled before rolling into logs.
π· Perfect Pairings
Complete your meal with these
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