Scallops with Mushrooms
Scallops With Mushrooms is an moderately easy dinner. Made with 5 tbsp. butter, 5 1/2 tbsp. white wine, 2 1/2 tbsp. chopped parsley, 2 scallions, chopped and 2 1/2 tbsp. dry sherry, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine the butter, wine, parsley, scallions and sherry in the crockery pot.
Bring to a boil on the high setting (300Β°), stirring constantly.
Add the scallops and mushrooms.
Cover and cook on the high setting for 15 minutes or until the scallops are tender.
Serve over hot rice.
Serves 4.
Don't overcook the scallops.
π· Perfect Pairings
Complete your meal with these
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