Scallops in Garlic Butter
Scallops In Garlic Butter is an moderately easy dinner. Made with 1 lb. scallops, 1 c. milk, flour, 4 tbsp. butter and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut scallops in half; soak them in milk for 10 minutes.
Drain and dry on towel.
Dust scallops lightly with flour.
Heat butter in skillet.
Add garlic and stir.
Add scallops and saute until lightly brown and just heated through.
Season with salt and pepper.
Stir in parsley and serve at once with lemon wedge.
π· Perfect Pairings
Complete your meal with these
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