Scallops De Jonghe
Scallops De Jonghe is an moderately easy dinner. Made with 2 lb. fresh scallops, cooked, 3/4 c. toasted dry bread crumbs, 1/4 c. chopped green onions and tops, 1/4 c. chopped parsley and 3/4 tsp. crushed tarragon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crumbs, onions, parsley and seasonings.
Add butter and sherry; mix thoroughly.
Combine crumb mixture and scallops; toss lightly.
Place in well-greased, shallow, 1-quart casserole. Bake in 400Β° oven for 15 to 20 minutes, until lightly browned. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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