Scallops and Shrimp with Linguine(Serves 6)
Scallops And Shrimp With Linguine(Serves 6) is an moderately easy dinner. Made with 1 lb. sea scallops (fresh), 1/2 lb. medium shrimp (fresh), 2 c. fresh pea pods, 1/2 c. sliced green onion and 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place rinsed scallops and shrimp in a bowl and set aside. Wash peas and cut in half. Set aside.
In a skillet, cook onion and garlic in hot oil and margarine over medium heat for 30 seconds.
Add half of the seafood mixture, parsley, basil and hot pepper.
Cook for 3 to 4 minutes, stirring, or until scallops are opaque and shrimp turn pink.
Remove scallops and shrimp mixture with a slotted spoon and set aside. Repeat with remaining scallops and shrimp.
Return all of the mixture to skillet. Add tomatoes and pea pods.
Cook and stir for 2 more minutes. Toss mixture with linguine in a large bowl and sprinkle with Parmesan cheese. Enjoy.
π· Perfect Pairings
Complete your meal with these
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