Scallops and Parsley Sauce
Scallops And Parsley Sauce is an moderately easy dinner you can prepare in just 56 minutes. Made with . butter or margarine, . olive oil, c. thinly sliced scallions, c. firmly packed chopped curled parsley leaves, divided and c. dry white wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat butter and oil in heavy, large skillet over medium-high heat until butter is melted.
Add scallions and 1/2 cup parsley; cook 5 minutes, or until scallions are softened but not burned. Add wine; cook 2 minutes.
Add scallops.
Reduce heat to low; simmer, covered, for 4 to 5 minutes, or until scallops are opaque. Stir in remaining parsley; season to taste with salt and pepper. Pour over spaghetti; toss gently to mix.
Serves 4 to 6.
π· Perfect Pairings
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