Scalloped Tomatoes
Scalloped Tomatoes is an moderately easy dinner. Made with 4 tbsp. olive oil, 2 c. french bread, cut into 1/2-inch cubes, 16 ripe plum tomatoes, cut into 1/2-inch cubes, 2 cloves garlic, minced and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat the oven to 350Β°.
Place 2 tablespoons of olive oil in a large skillet.
Add the bread cubes and stir to coat.
Saute over medium heat for 5 to 7 minutes or until the bread is lightly browned.
Add the tomatoes and garlic to the bread.
Sprinkle with sugar.
Cook, stirring frequently for 5 minutes.
Season with salt and pepper; stir in basil and remove from heat.
Place tomato mixture into a 1 1/2-quart casserole dish.
Sprinkle the Parmesan cheese over top and drizzle with remaining oil.
Bake until bubbling, for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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