Scalloped Spinach
Scalloped Spinach is an moderately easy dinner. Made with 6 bacon strips, diced, 1/4 c. chopped onion, 1 (10 oz.) pkg. fresh spinach, chopped, 2 c. soft bread crumbs, divided and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In skillet, cook bacon until crisp; drain on paper towel.
Saute onion in drippings until tender.
Place spinach and small amount of water in saucepan; cover and cook until tender, approximately 8 minutes.
Drain well and place in large bowl.
Add onion, 1 1/2 cups bread crumbs, milk, eggs, margarine, salt and pepper; mix together.
Pour into a greased 2-quart baking dish.
Top with bacon and the remaining crumbs.
Bake, uncovered, at 350Β° for 50 to 60 minutes or until knife inserted near center comes out clean.
Makes 6 to 8 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment