Scalloped Potatoes(Microwave Cooking)
Scalloped Potatoes(Microwave Cooking) is an moderately easy dinner. Made with 3 tbsp. butter or oleo, 3 tbsp. flour, 1 1/2 c. milk, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt butter or oleo in 4-cup glass measure, uncovered, on High (maximum power) for 1 minute.
Stir in flour.
Heat milk in 2-cup glass measure, uncovered, on 70 power for 2 minutes.
Stir milk into flour mixture until smooth.
Add salt and pepper.
Cook, uncovered, on 70 power for 5 to 6 minutes or until mixture boils and thickens.
Stir twice during cooking time.
In 2-quart microproof casserole, combine peeled and sliced potatoes, onions and white sauce.
Cover with waxed paper and cook on 90 power for 9 minutes.
Cover and cook on 90 power for 9 to 10 more minutes or until potatoes are tender.
Sprinkle with paprika. Makes 4 servings.
π· Perfect Pairings
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