Scalloped Potatoes and Pork Chops

Name: Scalloped Potatoes and Pork Chops
Prep time: 30 min
Cook time: 60 min
Yield: 5
Ingredients: 5 potatoes, peeled and thinly sliced; 1 onion, quartered then sliced; 2 1/2 cups Cheddar cheese, shredded; 1 cup milk; 3 tablespoons butter; salt and pepper to taste; 5 pork chops

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 5 servings 👁️ 3 views

This is my favorite recipe and has been since childhood. I especially love the potatoes!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 30 min

Cook 1h

Serves 5

Difficulty Medium

🛒 Ingredients

5 potatoes, peeled and thinly sliced

1 onion, quartered then sliced

2 1/2 cups Cheddar cheese, shredded

1 cup milk

3 tablespoons butter

salt and pepper to taste

5 pork chops

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 567

% Daily Value*

Total Fat 33g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 448mg 19%

Total Carbohydrate 35.1g 13%

Dietary Fiber 2.4g 9%

Total Sugars 6g

Protein 32.5g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently.

Cover the potatoes and onions with cheese.

Fill dish with milk halfway.

Place butter in several places on top of the cheese.

Place the pork chops on top.

Salt and pepper to taste.

Bake 60 minutes or until potatoes are tender.

Turn pork chops over halfway through cooking.