Scalloped Potatoes and Ham
Scalloped Potatoes And Ham is an moderately easy dinner. Made with 2 c. fully cooked ham, cubed, 6 to 8 medium potatoes, peeled and sliced, 1/4 c. finely chopped onion or dry onion flakes, 1/3 c. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place half of the ham in bottom of a 2-quart casserole dish. Cover with half of the potatoes and half of the onion. Sprinkle half of the flour and sprinkle with salt and pepper.
Repeat layering of ham, potatoes and onion.
Sprinkle with additional salt and pepper. Sift remaining flour on top.
Pour milk over all. Bake, covered, in a 350Β° oven for 1 to 1 1/4 hours until potatoes are nearly tender.
Uncover. Combine bread crumbs and melted butter. Sprinkle on casserole. Bake 15 minutes more.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment