Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 2 tsp. salt, 2 c. milk and 6 c. sliced potatoes (2 1/2 lb.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt butter in saucepan or large frying pan.
Stir in salt and flour.
Add milk slowly, stirring constantly, until sauce boils and thickens.
Add potatoes; heat with occasional stirring until sauce boils again.
Turn potatoes and sauce into a 9 x 13-inch glass or metal baking dish.
Drizzle melted butter over top.
Add grated cheese to cover.
Place in oven which has been preheated to 350Β°.
Bake for 1 hour, or until the potatoes are tender.
Serve hot.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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