Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1/4 c. chopped onion, 1/4 c. butter, 1/4 c. flour, 2 1/2 c. milk and 5 c. thinly sliced potatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook onion in butter or margarine until tender, not brown. Stir in flour, 1 1/2 teaspoons salt and 1/8 teaspoon pepper.
Add milk.
Cook and stir until thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Remove from heat.
Place half of the sliced potatoes in a greased 2-quart casserole.
Cover with half of the sauce.
Repeat layers.
Bake, covered, in a 350Β° oven for 45 minutes, stirring once.
Uncover; bake about 30 minutes more or until potatoes are done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment