Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 3 tbsp. butter, 1 tbsp. flour, 1 c. grated parmesan cheese, 1 1/2 c. milk and dash of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the butter; stir in flour, cheese and then milk until smooth.
Stir constantly over low-medium heat until thickened (like a white sauce) or in a microwave.
Slice potatoes fairly thin and place in a buttered baking dish.
Toss with onion.
Add the white sauce.
Bake at 375Β° until tender and brown, about 1 hour.
Serves 4 to 5, but is easily doubled or tripled.
π· Perfect Pairings
Complete your meal with these
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