Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 6 small potatoes, pared and thinly sliced (about 3 c.), 1/4 c. minced onion, 1/4 c. minced parsley, 3 tbsp. margarine or butter and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place half of potatoes in greased 1 1/2-quart casserole. Sprinkle half of onion and parsley over potatoes.
Melt margarine in 1-quart saucepan.
Add flour, salt and pepper; blend.
Add milk. Stir constantly and bring almost to the boiling point.
Remove from heat.
Pour half of mixture over ingredients in casserole.
Repeat with remaining ingredients and sauce.
Bake in 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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