Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 2 c. milk, 1 tsp. white pepper and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter or margarine in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook one minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly until thick and bubbly.
Stir in salt, pepper and pimento.
Spoon 1/4 cup white sauce into a greased 12 x 8 x 2-inch baking dish.
Top with half each of potatoes, onions, remaining sauce and cheese.
Repeat layers, using remaining potatoes, onions and sauce.
Cover and bake at 350Β° for 55 to 60 minutes, or until tender.
Sprinkle with remaining cheese and bake an additional 5 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment