Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 6 c. pared and thinly sliced potatoes, 1 medium onion, peeled and thinly sliced, 2 tsp. salt, pinch of pepper and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place a layer of 1/3 of the potatoes in a buttered 2-quart casserole; cover with 1/2 of the onion slices.
Combine flour, salt and pepper; sprinkle 1/2 the mixture over the onion layer; dot with 1/2 the butter.
Repeat layers, ending with a potato layer.
Pour hot milk over all and dust lightly with paprika. Cover and bake in a 350Β° oven for about 1 1/4 hours or until potatoes are very tender and milk is nearly all absorbed.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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