Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 3 lb. potatoes, 4 medium onions, thinly sliced, 3 tsp. salt, boiling water and 3 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Lightly grease a 2-quart casserole. Wash, pare and thinly slice potatoes; measure 8 cups.
Cook potatoes and onions, covered in small amount of boiling water, with 2 teaspoon salt, for about 5 minutes or until slightly tender.
Drain.
Melt butter or margarine in saucepan; remove from heat.
Stir in flour, pepper, paprika and remaining salt until smooth.
Blend in milk.
Cook, stirring, over medium heat to boiling point or until thickened and smooth.
In prepared casserole, layer one-third of potatoes and onions; sprinkle with 1 tablespoon parsley.
Top with one-third of the sauce.
Repeat, then add remaining potatoes and top with remaining sauce.
Bake, uncovered, for 35 minutes, or until top is browned and potatoes are tender when pierced with fork.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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